【Chocolate Lollipop Cake】--Sweetness from DIY with your children

Overview

Each round cake ball is glued with sticks, covered with rich chocolate, and sprinkled with some colorful chocolate beads, which looks like a lollipop. This is a cake that the little bald man likes very much. In fact, it is not because of how delicious it is, but because of its pleasing appearance, which makes the child have a special love. Sometimes, we like something not because of how unique it is, but because we have a special emotion for it. For children's birthday banquets, wedding dessert tables... such a beautiful cake lollipop is particularly popular. It is not recommended to use chiffon balls for cake pops because they will shrink a bit and the surface will not be as smooth. It is best to use a sponge (or pound cake). Yesterday weekend, at the request of the little bald man, I made a plate with him. Two eggs, just enough to make a plate of Le Kui lollipop molds, 18 pieces. I just decorated them at the end and the children took them to eat. In the end, there were only a few left.

Tags

• baking
• good looks
• butter
• cake flour
• chocolate
• colorful chocolate sugar beads
• decoration: bangbang
• egg
• fine sugar

Ingredients

Steps

1. 1 Crack the eggs into a clean basin that is oil-free and water-free, and add fine sugar.

   

2. 2 Insulate the water, keep the temperature of the egg liquid at about 40 degrees, and beat until the cake batter is lifted up and a "8" is drawn, and the lines are clear and not easy to disappear.

   

3. 3 Sift in the flour. (I usually sift the cake flour once and then sift it into the cake batter)

   

4. 4 Use a rubber spatula to gently stir evenly to avoid defoaming.

   

5. 5 Using a rubber spatula, slowly add the melted and cooled butter.

   

6. 6 Continue to mix evenly using the cutting and mixing technique.

   

7. 7 Put the prepared cake batter into a piping bag, cut a small opening, and squeeze the cake batter into the mold. (The mold can be full, not too little, the cake ball will not be round enough)

   

8. 8 Close the lid and buckle it in place.

   

9. 9 Place in the preheated oven, middle rack, heat up and down, 170 degrees for 20 minutes. Do you open the lid immediately after baking to avoid moisture?

   

10. 10 Melt the chocolate over water, stick some chocolate on one end of the stick and insert it into the cake ball, so that the stick and cake ball are fixed together. Then hold the stick in hand, put the cake ball into a bowl, coat it with a layer of chocolate and sprinkle with colored sugar beads.