Tremella honey dessert

Overview

How to cook Tremella honey dessert at home

First, soak the purchased dried white fungus in water until it is completely unfolded, then remove the yellow roots and tear the white fungus into small pieces.
What I bought at home is this small plug-in stew pot, which is suitable for one person. If you have a family, you can choose a large stew pot, or if you don’t have a stew pot at home, you can stew it in a high-pressure rice cooker. Put the fungus in, add red dates and other seasonings (you can also add some lotus seeds and wolfberry in moderation)
Plug in the power and simmer for about five hours until it reaches a sticky state, so that the nutrients in the white fungus can be cooked out. The white fungus we usually cook always tastes crunchy, because it is not fully cooked. It will look like the picture in my picture when it is cooked through. I opened the red dates and cooked them so that the sweetness inside would be cooked together with the white fungus. Friends who like to eat lotus seeds and wolfberry can put some in moderation, but to avoid the lotus seeds and wolfberry being overcooked and melted, they can be put down 2 hours later than Tremella. There was no rock sugar at home, so I used honey. Of course, I left the honey until it was cooked at the end and let it cool down a little before adding it, so as not to destroy the nutrition of the honey. This product has a good effect on constipation. It’s easy to make and highly recommended!