Rock sugar peaches (canned peaches)

Overview

The peaches in my hometown are ripe. My mother asked someone to bring me fresh peaches in half woven bags. She also kept calling me to eat more peaches. Peaches support people. These are the peaches grown in the yard of my hometown. They have not been treated with pesticides and are authentic green fruits. Thank you to my mother. Thank you to all the mothers in the world for caring and caring about their children. Today, the weather is very hot. Let's first try a rock sugar peach that clears away heat and relieves heat. This is how to make rock sugar canned yellow peaches.

Tags

• dessert
• fresh peach
• rock sugar
• lemon juice
• salt

Ingredients

Steps

1. 1 Wash fresh peaches

   

2. 2 Peel

   

3. 3 Cut into pieces, the size can be determined according to your preference

   

4. 4 Put an appropriate amount of rock sugar and a little salt in the pot (salt plays a role in improving freshness here) and bring to a boil over high heat, then turn to low heat and simmer for about 15 minutes

   

5. 5 Drop lemon juice into the pot

   

6. 6 Turn off the heat, cover the pot and simmer until cool. It will taste better after being refrigerated