Potato and vegetable meatballs

Overview

Life is colorful ~ I like to add vegetables of various colors to my meals. Let’s finish the meatballs to the end today~

Slice potatoes and steam them in a pot; fry carrots, corn kernels, etc. until cooked and set aside
Mash the potatoes into puree, add carrot dices, corn kernels, onion dices, a little salt and pepper, and finally mix them with sweet potato flour to form a dough, and knead them into medium-sized balls!
Steam it under cold water for 20 minutes and it’s ready to serve! When eating, dip it in soy sauce, vinegar or other favorite sauces to enhance the flavor!