Coarse grain fruits
Overview
With the improvement of people's health literacy, more and more people are realizing the benefits of eating whole grains, and the stove fruits made with whole grains are even more healthy and delicious! I believe you will fall in love with the taste of whole grains because of the crispy aroma of the oven fruit! Whole grain fruits are nutritious, healthy and delicious snacks for weight loss.
Tags
Ingredients
Steps
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Mix corn oil, white sugar, egg liquid, and baking soda until slightly emulsified.
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Stirred sugar and oil emulsified oil paste.
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Add sifted all-purpose flour.
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Add sifted cornmeal, lead-free baking powder and mixed sugar and oil into the paste.
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Use a rubber spatula to mix evenly.
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Add white sesame seeds and mix well.
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Put it into a plastic bag, use a rolling pin to roll it into a 1 cm sheet, not too thin, and trim the edges neatly.
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Roll out the dough and let it rest for 30 minutes.
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Use a sharp knife to cut into small rectangular pieces, or you can cut it into whatever shape you like. The shape is whatever you like.
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Brush the surface evenly with egg wash and sprinkle with white and black sesame seeds. Preheat to 200 degrees.
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Place the cut oven fruit into the baking pan, leaving enough gaps between each oven fruit embryo to prevent the oven fruit from expanding and sticking during baking.
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Bake at 200 degrees for 18 to 20 minutes on the upper and lower middle racks.
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Take it out of the oven and let it cool down. Done!
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Finished product picture.
