Homemade low-gluten flour

Overview

Turn ordinary flour into low-gluten flour and you can make cookies and cakes.

Tags

• pasta
• big bowl
• flour

Ingredients

Steps

1. 1 Put an appropriate amount of flour into a large bowl (without water) and compact.

   

2. 2 Use chopsticks to poke a few holes.

   

3. 3 Cover with plastic wrap. (Prevent water vapor from dripping into the flour)

   

4. 4 Boil the water, add the flour covered with plastic wrap, and steam over high heat for 20 minutes.

   

5. 5 Take it out immediately and invert it into a large round shape in a bowl.

   

6. 6 Once cool, crush the lumps of flour with your hands and sift the flour. This is low-gluten flour.