Home-style fried thin noodles

Overview

I made fried egg noodles today. I was too lazy to steam the noodles myself, so I bought steamed noodles from outside. You can also roll the noodles at home, mix them with some oil, and steam them in a steamer for ten minutes. Below are my detailed steps for making fried noodles. I hope it will be helpful to everyone!

Tags

• noodles
• cooked noodles
• dried chili pepper
• garlic
• king of beans
• green pepper
• tomatoes

Ingredients

Steps

1. 1 Cut the beans diagonally and set aside

   

2. 2 Cut green peppers, tomatoes, onions, garlic, and dried chili peppers and set aside

   

3. 3 Scramble the eggs and set aside

   

4. 4 Pour an appropriate amount of oil into a hot pan, add onions, garlic, and dried chilies and stir-fry until fragrant.

   

5. 5 Add the beans and stir-fry until the beans are fully cooked.

   

6. 6 Add the green pepper and stir-fry for about a minute

   

7. 7 Pour in the tomatoes and stir-fry until the tomatoes are out of water

   

8. 8 Add appropriate amount of five-spice powder, salt and light soy sauce and continue stir-frying for half a minute

   

9. 9 Pour in the eggs and stir-fry until evenly distributed

   

10. 10 Turn down the heat, add the noodles and stir-fry until the vegetables and noodles are evenly mixed

    

11. 11 Pour in the remaining chopped green onions and turn up the heat. If you like a spicier taste, you can add some red peppers splashed with oil. If you don't like peppers, add a little light soy sauce for color. Stir-fry for two minutes and it's ready to serve

    

12. 12 The fragrant egg-fried thin noodles are ready to eat