Rock Sugar Snow Pear Gu

Overview

Rock Sugar Snow Pear Gu, eating one with soup in autumn is very refreshing for the lungs

Tags

• dessert
• rock sugar
• sydney
• wolfberry

Ingredients

Steps

1. 1 Prepare Sydney

   

2. 2 Peel

   

3. 3 Cut the pear crosswise from above the core

   

4. 4 Use a spoon to scoop out the core of the pear, being careful not to dig it all the way through. It will look like a bowl after digging.

   

5. 5 Add rock sugar and wolfberry

   

6. 6 Cover with the lid you just peeled off. Place in a bowl.

   

7. 7 Steam for an hour.

   

8. 8 Finished product pictures