Cream cornrows

Overview

The child has long been interested in braided bread, saying that each one looks like twists. People who are looking at it really want to catch a bite of Guo Yin, and today she will make it happen. Corn is added to the bread, which gives it a light fragrance. When eating, spread a little homemade applesauce, the taste is very intriguing! The recipe is made of love and freedom. I have changed it slightly. O(∩_∩)O thanks

Tags

• baking
• butter
• canned sweet corn
• egg
• high powder
• sugar
• yeast
• milk
• salt

Ingredients

Steps

1. 1 Pour all the ingredients except butter into the bread machine, press the dough button and knead for 20 minutes, add butter, and then finish kneading directly and ferment

   

2. 2 Divide into 9 pieces each at 45/g, let rest for 15 minutes

   

3. 3 First divide the dough into two pieces of equal size and roll each into two thin strips

   

4. 4 Start editing

   

5. 5 Cross left and right

   

6. 6 Finally, hide the rest behind

   

7. 7 Place in baking pan for second fermentation

   

8. 8 After fermentation, brush with egg wash and oven at 175° for 15 minutes

   

9. 9 Out of the oven