Snack diy homemade grilled fish fillet! Absolutely delicious
Overview
I really don’t want to DIY anything because I’m lazy. But food safety is forcing people like me to become chefs! I love grilled fish fillets but hate preservatives, so I had to develop my own. The finished product is crispy, fresh and fragrant. My son loves to eat it, tearing it into various pieces in his hands and chewing it! There are no seasonings yet, no salt. I don’t want him to have too strong taste, and I don’t want him to have three highs in the future, so keep it light and healthy. Later, he made a plate for his dad and praised it as delicious.
Tags
Ingredients
Steps
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Wash the salmon belly and cut into small pieces. The body of the fish is red, but why does the camera show it to be white? I chose salmon because my son is a baby and cannot eat fish with too many spines. Fish belly is inexpensive and has high nutritional value.
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Stir in all the ingredients and seasonings and mix well with chopsticks. You can also grab it with your hands while wearing gloves. Marinate in the refrigerator for half a day.
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Drain the marinade from the flavorful salmon fillets and bake them in the microwave. The microwave oven at my mother’s house is so modern, and it took a full 10 minutes to bake. Last time I was at home, the fire was on high for 6 minutes.
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Remember to skim the oil in the middle. There is a lot of oil, as deep-sea fish have a lot of fat.
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Ding dong, turn on the microwave, the color of the fish is an attractive yellow. Let’s eat!
