Stewed isinglass with rock sugar and white fungus

Overview

Isinglass is known as marine ginseng. It is rich in collagen, multiple vitamins and trace elements such as iron, zinc, calcium and selenium. My mother said that in the past, the elderly would save some isinglass for their daughter or daughter-in-law to eat before and after pregnancy. Generally speaking, you can eat it during pregnancy, and you can eat it more often before giving birth, so that you will feel more comfortable after delivery. In addition, you can also eat isinglass 4 to 5 days after surgery, and the wound will heal better. It can be seen that the nourishing effect of isinglass is extraordinary. This time, I’m sharing one of my best isinglass soups, stewed isinglass with rock sugar and white fungus!

Tags

• private kitchen
• beihai male tripe fish maw
• rock sugar
• tremella

Ingredients

Steps

1. 1 Soak Beihai male belly fish glue in water, soak for three hours and then cut into pieces.

   

2. 2 Prepare Tremella fungus

   

3. 3 Add Beihai male tripe isinglass, white fungus, and rock sugar into a stew pot and simmer for three hours.

   

4. 4 Completed in three hours

   

5. 5 The final isinglass has very thick meat.