Oven version of lettuce and enoki mushrooms

Overview

I like emerald green, crisp green, and I also like red, as red as red lips. Your warm smile has already promised me a spring. In this life, I have you in my dreams, and flowers bloom in my dreams; I have you in my eyes, and my fragrance overflows. The cooking in the kitchen is also the most beautiful time with you. I always believe that love is the only unchanging beautiful myth! If you want to eat mixed vegetables but can’t eat them cold, the oven can solve all problems. With this method, you can bake all the vegetables you want to eat. Delicious food is created!

Tags

• hot dishes
• vegetarian dishes
• common dishes
• enoki mushroom
• garlic sauce
• lettuce
• onions
• carrot

Ingredients

Steps

1. 1 Remove the roots of enoki mushrooms and wash them clean.

   

2. 2 Pour boiling water directly into it and take it out.

   

3. 3 Remove the enoki mushrooms and cut some shredded carrots and onions. The amount of these vegetables can be adjusted according to personal preference.

   

4. 4 Wash the lettuce and tear it into small pieces

   

5. 5 Mix all ingredients together and pour in a tablespoon of garlic sauce.

   

6. 6 Mix well.

   

7. 7 Place in baking pan.

   

8. 8 Preheat the oven, place the baking sheet in the middle of the oven, heat up and down, 200 degrees, for 8 minutes.

   

9. 9 It's very refreshing and delicious when taken out after baking.