Chicken Cordon Bleu

Overview

The weather in the Bay Area has been so hot the past few days that it makes people lose their appetite. That night, I suddenly remembered my time as a college student in Shanghai. On the same hot summer day, the scene of eating chicken steak and drinking beer with a few good buddies suddenly kept spinning in my mind. Take a bite of the sesame-flavored fried chicken steak, take a sip of refreshing cold beer, and then let out a long sigh in the hot air~! .

Tags

• hot dishes
• common dishes
• children
• western food
• autumn recipes
• winter recipes
• lunch
• breadcrumbs
• chicken breast
• swiss cheese
• black pepper
• salt

Ingredients

Steps

1. 1 Ingredients: chicken breast, Swiss cheese, bread crumbs Seasoning: salt, black pepper

   

2. 2 Slice chicken breasts.

   

3. 3 Use a cooking mallet or rolling pin to pound the chicken flat.

   

4. 4 Season the chicken with salt and black pepper and pat lightly to coat.

   

5. 5 Arrange the Swiss cheese slices over the chicken.

   

6. 6 Fold the chicken cutlets in half.

   

7. 7 Bread the chicken cutlets on both sides.

   

8. 8 Bake at 180°C until golden brown on both sides.

   

9. 9 Plate it up and enjoy, don’t forget to pair it with beer! (￣▽￣)～■□～ (￣▽￣)