Pork Knuckle Corn Soup
Overview
During confinement, eating is a top priority. Not only must you eat right, but you can also eat without getting fat, be beautiful, and not affect breastfeeding. It is probably every woman's dream. The second week after delivery is the lactation adjustment stage, which mainly contracts the uterus and pelvic cavity, increases milk secretion, and is suitable for soups and delicacies.
Tags
Ingredients
Steps
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Prepare the ingredients and put as little green onions as possible. Tip: For ordinary people to eat this soup, only 2 to 3 green onions are enough. If pregnant women eat this soup, the less green onions the better, the ginger can be omitted, and the less salt the better.
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After washing the pig's feet, put it in a pot and add water to boil
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Cut the corn into small pieces and set aside
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Add water to the pot and boil the corn, remove it
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Wash and tear the pleurotus pleurotus into small strips
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Cut half of the green onions into sections and half into chopped green onions
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After the pig's feet are boiled, remove the foam until the soup is clear
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Rinse the pig's feet with cold water to remove the scum
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You can use an electric pressure cooker, rice cooker or soup cooker. Pour water into it, add pig trotters, green onions, and ginger slices, and press the soup button
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From the cooked pig's trotter soup, remove the green onion and ginger slices, remove the oily noodles from the soup, then add the corn and simmer over low heat for 15 minutes. For pregnant women to eat this soup, you can add more soup and less pig's trotters to avoid turning it into a thick soup
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Add the mushrooms and salt and cook for 2 minutes. If ordinary people eat this soup, you can sprinkle some chopped green onion. If you are a pregnant woman, it is recommended not to add or add less, and even less salt
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Pour the soup into a bowl, garnish with wolfberry, and enjoy!
