【Braised large abalone with shallot sauce】

Overview

Let’s try the luxurious version today—braised large abalone with shallot sauce. The abalone in season at this time is not only cheap, but also quite large. Three pieces of 250 grams can be bought for less than 30 yuan. It turns out that the luxury-class enjoyment can be enjoyed at home. A family of three took one pill each and were very satisfied

Tags

• hot dishes
• abalone
• chives
• garlic
• haitian toudao soy sauce
• shallots

Ingredients

Steps

1. 1 Use a knife to remove the big abalone from the shell, remove the internal organs and wash them

   

2. 2 Make cross-shaped cuts on the surface of the abalone, wash it with salt, then add some salt and pepper and marinate it for 15 minutes

   

3. 3 Chop the garlic and mince the shallots

   

4. 4 Heat the pan with cold oil, add garlic and shallots, (more oil is needed), simmer over low heat until slightly brown, and remove (add a little scallion oil and set aside until the abalone is finally steamed)

   

5. 5 Add an appropriate amount of soy sauce to the fried shallot oil and mix well

   

6. 6 Put the marinated abalone back into the shell, then spoon in the shallot pancake

   

7. 7 Put it into a pot of boiling water and steam for about 6-8 minutes (this time depends on the size of the abalone)

   

8. 8 Take it out, pour off the excess juice, then sprinkle with a little shredded chives, and pour the previously boiled shallot oil over it