Stir-fried shredded pork with garlic sprouts

Overview

When garlic sprouts are fresh on the market, they are cheap and nutritious, especially the allicin they contain, which can inhibit the growth and reproduction of many bacteria. Stir-fried with shredded pork, a combination of meat and vegetables, it tastes very good.

Tags

• hot dishes
• cooking wine
• egg white
• garlic sprouts
• light soy sauce
• shredded pork
• pepper
• salt

Ingredients

Steps

1. 1 Wash the garlic sprouts, remove the ends, and cut into pieces

   

2. 2 The shredded pork is marinated with cooking wine, salt, light soy sauce, pepper, and egg white to add flavor

   

3. 3 After the oil in the pan is hot, add the marinated shredded pork and stir-fry

   

4. 4 Dish out and set aside

   

5. 5 Leave some oil in the pot, add garlic sprouts, add appropriate amount of salt and stir-fry

   

6. 6 Pour in the shredded pork and add a little light soy sauce to adjust the color

   

7. 7 Serve it out