Vegetarian Sanxian

Overview

A bright, tasty and nutritious winter treat. Yellow, green, black, red. . . . . . If the frying time is shorter, the color will be more vivid. For my children to eat, I usually fry it a little bit. The color is not good-looking and it doesn’t taste crispy, but the important thing is that my son likes to eat it.

Tags

• hot dishes
• cucumber
• egg
• extremely fresh soy sauce
• green onions
• salad oil
• wild fungus
• carrot

Ingredients

Steps

1. 1 Prepare raw materials.

   

2. 2 The fungus should be soaked in cold water two hours in advance.

   

3. 3 The cucumbers and carrots look better when fried into rhombus shapes, because I cut them into parallelograms. Slice green onions.

   

4. 4 Crack the eggs into a bowl and mix.

   

5. 5 First add the salad oil and fry the eggs. Serve out. Then pour in the remaining salad oil, about 15 grams.

   

6. 6 After the oil boils, add green onion slices and a few drops of light soy sauce. Add the carrot slices first and then the cucumber slices, stir and then add the fungus. Stir fry for about 2 minutes. Turn off the heat. Serve out. As shown in the picture.