Taro, Tremella and Sago - Warm and caring
Overview
I like all soft things, including purple sweet potatoes, taro, and glutinous rice. I also like all things from QQ, such as pearls, sago, taro balls, and this thing I made today. It has all the things I like to eat. I ate two bowls before eating, but I couldn’t finish the meal. When I got up the next day, maybe it was because of psychological effects, I looked in the mirror and said to myself: Well, I imagine I have lost weight, I should have lost weight... And after so many days of vacation, Yunduo's biological clock has been completely disrupted, so he needs to moisturize.
Tags
Ingredients
Steps
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Soak the white fungus and tear it into small pieces. Cut the taro into small pieces.
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Put the white fungus and taro together in the pressure cooker and cook for 15 minutes. (Put more water, because both white fungus and sago absorb a lot of water, otherwise they will become mushy in the end)
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After 15 minutes, add the sago and cook for another 10 minutes until there are small white dots in the sago
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After 10 minutes, add rock sugar to taste.
