Pineapple Stewed with Rock Sugar

Overview

When I was a kid, I had pineapple jam made by my mom, but it took a long time, so I wanted to come up with a new recipe myself! Finally I succeeded! Hahaha

Tags

• dessert
• honey
• lemon
• rock sugar
• white sugar
• pineapple

Ingredients

Steps

1. 1 Remove the center of the pineapple and chop the pineapple into small pieces

   

2. 2 Wash the lemon salt water, slice it and remove the seeds. Place the lemon slices on the bottom layer, and then cover with rock sugar

   

3. 3 Pineapple spread on top of rock sugar

   

4. 4 Finally, pour in the white sugar

   

5. 5 Cook on high heat for one hour, then on low heat for two hours, then put it into a pot and boil out the water

   

6. 6 Done! Let cool and then put into glass jars