Steamed Dongpo Pork with Potato Chips

Overview

How to cook Steamed Dongpo Pork with Potato Chips at home

Tags

• hot dishes
• common dishes
• zhejiang cuisine
• old man
• dinner with friends
• winter recipes
• dinner
• chili juice
• dongpo pork
• fresh seasoning
• light soy sauce
• oyster sauce
• potatoes
• salt

Ingredients

Steps

1. 1 Prepared Dongpo Pork,

   

2. 2 slice,

   

3. 3 With the sauce, dip the Dongpo pork in the sauce,

   

4. 4 Two potatoes,

   

5. 5 Peel and slice,

   

6. 6 Put a piece of potato and meat into a bowl,

   

7. 7 Steam in water,

   

8. 8 Steam for twenty minutes.

   

9. 9 Very fragrant potato Dongpo pork.