Tomato and egg soup

Overview

Tomato and egg soup is a type of egg soup and one of the home-cooked dishes. Its biggest feature is that it is easy to cook and has high nutritional value. It perfectly matches the nutritional value of tomatoes and eggs and is easy for people to absorb, so it often appears on people's tables. It has protein beauty effects and can make the skin elastic and shiny. It is a simple and easy-to-make beauty product.

Tags

• soups
• egg
• onions
• salt
• tomatoes

Ingredients

Steps

1. 1 Material diagram

   

2. 2 Wash the tomatoes and cut them into small pieces. Beat the eggs in a bowl and add some salt to break them up. Chop the green onions

   

3. 3 Add water to the soup pot, bring to a boil, add tomatoes and cook for 5 minutes

   

4. 4 When you see that the skin and flesh of the tomatoes are somewhat separated, pour in the egg liquid

   

5. 5 Boil again and add a little salt

   

6. 6 Just sprinkle in chopped green onion