Grilled chicken wings
Overview
KFC's grilled wings are a big favorite among children (to be honest, I like them too), but once you eat grilled wings, you will inevitably end up eating foods with a high garbage index such as hot sticks and cola. The grilled wings recommended today are not only as delicious as KFC grilled wings, but also cost-effective. Haha, it can be eaten by a family of three, and the operation is so simple that no cooking knowledge is required.
Tags
Ingredients
Steps
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Wash the chicken wings and drain the water
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Dissolve 45g of JIMEIZI grilled wing ingredients with a small amount of warm water (be sure not to add too much water, otherwise the cooking water will be too thin and affect the flavor)
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Add the seasonings to the chicken wings, mix evenly, and marinate in the refrigerator for more than three hours. To make the chicken wings more flavorful, it is best to mix them the night before and marinate in the refrigerator overnight. (Use a bamboo skewer to poke a few small holes in the chicken wings to help them absorb the flavor)
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Preheat the oven to 200 degrees for seven minutes. During this time, you can prepare a baking sheet, lay aluminum foil on the plate, and place the marinated chicken wings on the plate
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Put the baking sheet into the oven (place the baking sheet in the middle of the upper and lower heating tubes) and bake for 25 to 30 minutes. At 13 minutes, take out the baking sheet and turn it over, then bake it in the oven for ten minutes. When the chicken wings squeak with joy, the surface is shiny, and the aroma fills the room, the chicken wings are ready to come out of the oven.
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The finished product is plated, isn’t it very tempting?
