King Oyster Mushroom in Oyster Sauce

Overview

Ridiculously delicious

Cut into slightly thick slices, cut lengthwise and horizontally, do not cut
Put oil, dark soy sauce, light soy sauce, sugar, and a little salt into a mixing bowl, add an appropriate amount of water and stir evenly, prepare an appropriate amount of water starch
Heat oil in a pan, mince green onions, add king oyster mushrooms and stir-fry
Wait for the king oyster mushrooms to stir-fry and add the prepared juice
If there is little juice, add a small amount of water, level with the king oyster mushrooms, and simmer over low heat for 5-6 minutes
When the soup becomes less, pour in the water starch and stir evenly, add heat to reduce the juice and serve
Finally, sprinkle with chopped green onion, and the delicious oil-consuming King Oyster Mushroom is ready