Milk egg dough steamed buns
Overview
How to cook Milk egg dough steamed buns at home
Tags
Ingredients
Steps
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Place flour in a basin.
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Put the baking powder in the cup.
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Pour in the milk.
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Cover the dough and place it in a hot place.
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After the noodles have risen, add water to the pot and pat the steamer with oil to prevent sticking.
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After steaming for 20 minutes, turn off the heat and simmer for 5 minutes.
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Finished product picture.