Stir-fried Pork with Peas

Overview

How to cook Stir-fried Pork with Peas at home

Tags

• hot dishes
• chicken essence
• light soy sauce
• peas
• pepper noodles
• sugar
• white vinegar
• salt

Ingredients

Steps

1. 1 Peel whole peas

   

2. 2 Wash it and put it on a plate. Next, cut the meat. I used tenderloin

   

3. 3 Boil the peas in a pot to remove the raw smell and make them more noodles when fried, otherwise they will be a bit hard.

   

4. 4 Boil until green and take out

   

5. 5 Pour oil, add a little minced garlic, and fry the meat until it changes color. Pour a little less white vinegar, so that the fried meat will be more tender. After the meat changes color, add peas, pour a small bowl of water, simmer for five minutes, stir-fry, and remove from the pot

   

6. 6 Finished product