Delicious salt and pepper

Overview

I like cooking very much and have good requirements for ingredients. After all, food safety is the biggest threat facing our people. Homemade salt and pepper is completely different from the one bought in the supermarket. The main ingredient of the salt and pepper in the supermarket is probably salt. The so-called salt and pepper is a combination of Sichuan peppercorns and salt. It is suitable for making various dishes. Summer is here, and it is very good for cold dishes!

Tags

• private kitchen
• white sesame
• zanthoxylum bungeanum
• salt

Ingredients

Steps

1. 1 Now clean the wok, dry it, heat it, and add salt

   

2. 2 When the salt is stir-fried until slightly brown, add the peppercorns and sesame seeds, stir-fry constantly, be careful not to burn them

   

3. 3 During the stir-frying process, the aroma will continue to waft out, and the salt will turn yellow and the peppercorns will become crispy. You can take out a peppercorn and crush it on a chopping board. When it is very crispy, you can turn off the heat and serve it out.

   

4. 4 This step is about crushing or crushing, but the salt and pepper must be completely cooled. Oil will leak out of the peppercorns and sesame seeds. It is convenient to crush them after cooling. I used a juicer at home to crush it, and the effect was very good. You can also wrap it in gauze and roll it with a rolling pin. I forgot to take a photo of the final product, it is quite delicious! You can control the proportion of ingredients by yourself. You can add more pepper and sesame seeds if you want to eat it yourself, according to your own taste