Bacon-wrapped rice sticks (Hormel custom recipe)

Overview

As a hot mom born in the 1980s, I was already familiar with Hormel meat products as early as the 1990s - a must-have product for carnivorous families. Later I learned that it has been abroad for more than 120 years. My mother also likes to buy it for me. In the words of the old man, the child is growing, and eating more meat is good for it! Now I also choose to eat Hormel bacon for my little baby. It is flexible in making and easy to match with a variety of ingredients. You can change the way to make delicious food for your child every time. It not only improves your child's appetite, but also increases nutrition. I really like Hormel's bacon! Through this trial, I feel that Hormel’s bacon products are classified in detail and can satisfy different groups of people. The meat is soft and tender but not dry and hard. This tastes different from other manufacturers. Thank you for participating in the trial this time!

Tags

• hot dishes
• common dishes
• meat dishes
• bbq sauce
• hormel bacon
• rice sticks
• green onions

Ingredients

Steps

1. 1 Cut the rice strips in half;

   

2. 2 Soak the rice sticks in hot water for a while;

   

3. 3 Align one end of the rice stick with the bacon;

   

4. 4 Wrap the bacon around the rice strips, preheat the oven to 150 degrees and bake for 10 minutes;

   

5. 5 During the roasting process, wash the green onions and cut into small pieces;

   

6. 6 Place the grilled bacon rolls on a plate, pour an appropriate amount of barbecue sauce, and garnish with green onions.