Super soft and easy-to-spread bread-----yoghurt cheese steak buns

Overview

The shapes of bread can really change. Unfortunately, when I usually make bread, I usually stick to the same ones. Today I also want to change the shape of the bread at home. This bread comes out very easily, is soft and delicious, you will know how great it is when you try it.

Tags

• baking
• children
• bread
• breakfast
• all-purpose flour
• butter
• cream cheese
• egg
• high powder
• sugar
• white sesame
• yeast
• yogurt
• salt
• water

Ingredients

Steps

1. 1 In the post-oiling method, knead the bread ingredients until they form a film.

   

2. 2 Cover with plastic wrap for the first fermentation.

   

3. 3 Ferment until 2-2.5 times in size.

   

4. 4 Deflate the dough, divide into 8 portions, roll into balls, and rest for 15 minutes.

   

5. 5 Take 1 portion of the relaxed dough and roll it out.

   

6. 6 Roll up from top to bottom.

   

7. 7 Pinch the edges tightly and spread flat on the baking sheet for secondary fermentation.

   

8. 8 Now for the surface decoration of the bread, add powdered sugar or fine sugar to the softened butter and beat until fluffy and white.

   

9. 9 Add egg liquid and beat evenly.

   

10. 10 Add sifted flour and mix evenly.

    

11. 11 Place in a piping bag and set aside.

    

12. 12 Brush the surface of the fermented bread with egg wash, squeeze the prepared bread decorations on both sides of the bread, and sprinkle white sesame seeds in the middle.