Cranberry Cookies
Overview
I have made cranberry biscuits several times. The cranberries are sour and sweet, and the biscuits are crispy. My family likes to eat them, but I forgot to take pictures while making them. I made them seriously today, and based on the principle of laziness, I made twice the amount. The smell of baking biscuits filling the house is really a happy smell.
Tags
Ingredients
Steps
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Soften the butter in the microwave or with hot water, then add the fine sugar and mix well.
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Pour in 30 ml of whole egg liquid and mix well.
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Pour in the egg liquid and mix well.
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Stir in chopped cranberries.
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Pour in the flour and make a dough.
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After kneading the dough, shape it into a rectangular shape and place it in the freezer for about 30 minutes until it becomes hard.
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Remove and cut into even slices.
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Place it on the baking tray, leaving a larger gap in the middle. My gap was too small, and I will know the consequences immediately, hey~~
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I baked 2 trays in total, this is the second tray.
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Squeeze a piece of the baked biscuit
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This is the price of laziness~~In fact, 3 plates are just right, but... woo woo...
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The first plate didn’t stick together
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Gray is very delicious, much more delicious than blue can cookies
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Broken...but still tastes~~
