Fried Beans and Chives

Overview

Many people may have never tasted this dish. Our hometown in Luzhou likes to use fence beans to stir-fry leeks. These two dishes are a perfect match together. The fence beans are not very delicious when fried alone, but adding leeks makes it different. It is as delicious as it is. Fence beans are not only delicious, but they are also health-conscious and can nourish the five internal organs and relieve vomiting. Taking it for a long time can prevent hair from becoming gray. It can detoxify all plants and trees. It is effective when chewed raw or boiled into juice.

Tags

• vegetarian dishes
• chives
• msg
• salt
• fence beans

Ingredients

Steps

1. 1 Remove the tendons from the hedge beans and wash them clean. Spare

   

2. 2 A small amount of leeks. cut into sections

   

3. 3 Heat 60% of the oil in the pot, stir-fry the hedge beans over medium heat until cooked and soft. Add salt to taste halfway through, and when the fence beans are cooked and soft, add a little MSG

   

4. 4 Then add the leeks and turn off the heat.

   

5. 5 Turn off the heat. Flip twice and use the temperature of the fence beans to blanch the leeks

   

6. 6 Remove from pot and plate