Shredded lentils with sesame flavor

Overview

How to cook Shredded lentils with sesame flavor at home

Tags

• vegetarian dishes
• lentils
• msg
• sesame juice
• salt

Ingredients

Steps

1. 1 Main and auxiliary ingredients: lentils, sesame sauce

   

2. 2 Make sesame sauce: Heat the oil first, pour it into a bowl, when the oil temperature drops to 50% hot, add an appropriate amount of peppercorns, chili powder, and sesame seeds, stir evenly, let cool and then use.

   

3. 3 Wash and shred green lentils.

   

4. 4 Boil water in a pot, add a small amount of salt and a few drops of oil. Add reserved shredded lentils. Once it boils, turn off the heat.

   

5. 5 Let the shredded lentils cool down naturally in the pot, and use the residual heat of hot water to cook the shredded lentils. When the temperature drops to a point where your hands can adapt, take out the shredded lentils and squeeze out the water. Add salt and MSG.

   

6. 6 Mix it well and marinate for 5 minutes to let the flavor develop.

   

7. 7 Then put it into a plate, pour the sesame sauce, mix well and serve.