Mango flavored steamed buns

Overview

This is my first time steaming steamed buns. Can anyone tell me if it’s ok?

Tags

• staple food
• lunch
• dinner
• flour
• little mango
• pure milk
• red dates
• sugar
• yeast

Ingredients

Steps

1. 1 Peel and core small mangoes

   

2. 2 Put pure milk and mango into the milkshake bucket, and beat the mango into juice

   

3. 3 Put the beaten mango milk into a basin

   

4. 4 Add appropriate amount of flour, yeast, sugar, and mix into a dough

   

5. 5 Fermentation. Now at this temperature for more than an hour, the dough will double in size

   

6. 6 Knead the dough well and roll it into small doughs of about the same size

   

7. 7 Roll out the dough into a ball

   

8. 8 Fold the skin up

   

9. 9 Roll up from one side into a roll

   

10. 10 Cut it

    

11. 11 Make it into a flower shape

    

12. 12 Place pitted red dates in the middle

    

13. 13 Pour water into the steamer, heat the steamer and put the prepared steamed buns into the steamer

    

14. 14 Steam for 15 minutes. Yellow

    

15. 15 Rich mango flavor