Snacks suitable for children---milk bars
Overview
This biscuit has a rich milky aroma and a crispy texture. It is very suitable as an after-dinner snack for children. It has a 100% positive rating~~~
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Ingredients
Steps
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Material collection
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Unsalted butter is softened beforehand and softened into a paste. Beat it slightly with a whisk
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Add condensed milk
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Mix well
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Sift low-gluten flour and milk powder together and knead into a moist dough
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Dip the dough into a little flour, roll it into a rectangle, and cut it into thin strips of even thickness. Preheat the oven to 160°C and bake for 10 minutes. I don’t like the color to be too dark. If you like the color to be darker, you can change the heat to 180℃ for 10 minutes.