Milk honey cake

Milk honey cake

Overview

The rich milky flavor, crispy outside and tender inside, milk and honey cake is just like life. It seems simple and plain but rich in content

Tags

Ingredients

Steps

  1. Prepare all the ingredients

    Milk honey cake step 1

  2. Put salad oil into milk

    Milk honey cake step 2

  3. Beat evenly

    Milk honey cake step 3

  4. Pour the honey into the liquid three times and beat evenly before adding the next time

    Milk honey cake step 4

  5. Separate the egg white and egg yolk and add the egg yolk into the liquid in three batches and beat evenly. Beat evenly each time before adding the next time

    Milk honey cake step 5

  6. Sift the low-gluten flour into the liquid and mix well

    Milk honey cake step 6

  7. Add a few drops of lemon juice to the egg whites (if there is no lemon, you can use white vinegar instead) and beat

    Milk honey cake step 7

  8. Beat until big bubbles appear and add sugar

    Milk honey cake step 8

  9. Continue beating until the texture is visible on the surface

    Milk honey cake step 9

  10. Add to the liquid in three batches and stir evenly before adding the next time (be careful not to stir in circles)

    Milk honey cake step 10

  11. Pour the stirred liquid into the model and pump it for a few times to make big bubbles

    Milk honey cake step 11

  12. Preheat the oven to 140 degrees and bake for 40 minutes

    Milk honey cake step 12

  13. Delicious cake is ready

    Milk honey cake step 13