Totoro Pasta

Totoro Pasta

Overview

Hayao Miyazaki’s animations are beautiful and romantic. I really want to have a Totoro (⊙o⊙)! Hehe

Tags

Ingredients

Steps

  1. Some pasta for one person

    Totoro Pasta step 1
  2. Add the stock and cook for 15 minutes. Add a little salt

    Totoro Pasta step 2
  3. Remove and filter out the water.

    Totoro Pasta step 3
  4. One egg, filter out the egg white and set aside.

    Totoro Pasta step 4
  5. Squeeze lemon juice and set aside

    Totoro Pasta step 5
  6. Put the cooked pasta into a pan, add five-spice powder, black pepper, and Laoganma sauce and stir-fry.

    Totoro Pasta step 6
  7. Take the egg whites from the duck eggs and use a mold to carve them into circles as chinchilla eyes. I was in a hurry to make them in the morning, so I cut them roughly into circles with a knife.

    Totoro Pasta step 7
  8. Put the fried pasta into a plate and use a spoon to roll it into two arcs to serve as chinchilla ears. Put the kelp triangles into the fried egg whites, and put the cut round kelp on the salted egg whites as eyes.

    Totoro Pasta step 8
  9. Add lettuce leaves as caps. Drizzle in lemon juice. Loading is complete.

    Totoro Pasta step 9