Watermelon jelly

Overview

How to cook Watermelon jelly at home

Tags

• dessert
• jelly
• liangbaikai
• pure fish gelatin powder
• watermelon

Ingredients

Steps

1. 1 Cut the watermelon in half and scoop out the flesh;

   

2. 2 Use a juicer to extract 1000ml of watermelon juice; soak 50g of pure fish gelatin powder in 200ml of cold boiled water to fully absorb water, then heat it over water to melt into liquid;

   

3. 3 Pour the melted isinglass powder into the watermelon juice and mix evenly;

   

4. 4 Finally, pour the watermelon juice jelly water into the hollowed out watermelon shell

   

5. 5 Refrigerate for more than 4 hours until completely solidified

   

6. 6 To increase the realistic effect, put some watermelon seeds for decoration^^