Matcha Bean Paste Momoyama Mooncake

Overview

Momoyama mooncakes have become popular in recent years. When I first heard about it, I was surprised by the name. After searching for information, I found out that it was named after the place of origin. Apart from anything else, it tastes really good, and it’s very easy to make~ Ingredients: 200g of matcha-flavored Japanese Momoyama skin, 200g of bean paste filling

Tags

• baking
• old man
• mid-autumn festival
• mooncakes
• bean paste filling
• matcha flavored japanese momoyama peel

Ingredients

Steps

1. 1 Take out the bean paste filling

   

2. 2 Knead it with both hands for a while

   

3. 3 Divide into 8 portions, each weighing about 25g, roll into balls and set aside

   

4. 4 Take a portion of matcha flavored Momoyama peel

   

5. 5 Knead it with both hands for a while

   

6. 6 Divide into 25g portions and roll into balls

   

7. 7 Take a matcha peel and press it in the center with your thumb to make a pit shape

   

8. 8 Put in a bean paste filling

   

9. 9 Slowly rub the skin upwards to evenly cover the filling

   

10. 10 Until finally wrapped and sealed

    

11. 11 Wrap all the skins and fillings in turn

    

12. 12 After placing it on the baking tray, put the mold on the outside of the wrapped cake base and press down to create a pattern

    

13. 13 Press all the cake bases in sequence to form patterns

    

14. 14 Spray a thin layer of water on the surface

    

15. 15 Place in the middle rack of the preheated oven and bake at 160 degrees for about 12 minutes

    

16. 16 Leave to cool and store in a sealed container