Okra with fish fillet

Overview

I have loved eating fish since I was a child. When I was working in Shenzhen, I often went to Yunnan Guoqiao Rice Noodles with my colleagues for work meals. Every time I ate, I would order a fish steak, which makes me think about it. The fish meat of Longli fish is fresh and tender, nutritious and delicious. It is coated with a layer of egg liquid and bread crumbs and then fried to a golden color. It tastes crispy on the outside and tender on the inside. It is very appetizing when paired with some tomato sauce and okra.

Tags

• hot dishes
• old man
• western food
• winter recipes
• dinner
• candlelight dinner
• bread crumbs
• cooking wine
• cornstarch
• dragon fish
• egg
• okra
• pepper

Ingredients

Steps

1. 1 Prepare the required materials

   

2. 2 Wash the fish fillets, squeeze out the water and marinate them with salt, pepper, ginger and cooking wine for 10 minutes

   

3. 3 Coat both sides of the filleted fish fillets with cornstarch, then coat with egg wash

   

4. 4 Put it into the bread crumbs and stick it (it will not fall off when you press it with your hands)

   

5. 5 Heat oil in a pan, fry fish fillets over medium heat until golden brown on both sides

   

6. 6 Blanch the okra, remove it raw and drain it into cold water (add some salt when blanching to enhance the flavor)

   

7. 7 Cut the fish fillets into small pieces and place on a plate, place okra on top and serve with tomato sauce