Home version Xiaoyoutiao

Overview

How to cook Home version Xiaoyoutiao at home

Warm salt and yeast, add an appropriate amount of flour (egg liquid)/knead the dough and take it out first, brush the basin with oil and then put the dough into the basin to ferment (you can add eggs or not at will).
Once it is in a honeycomb container, you can still smell a faint yeasty smell!
Here comes the advantage of brushing oil, it's clean.
Put oil on your hands and chopping board, do not knead the dough, just press it like this.
Cut into sections, cover with plastic wrap and let rest for 10 minutes.
Cut into small sections, put the two sections together and press them with chopsticks into the oil pan.
Fry until golden brown and take out.