Flourless jackfruit core salty cake

Overview

Seeing the jackfruit core being beaten into flour in the food processor, I suddenly thought of the sweetness of the flour-free jackfruit core cake. Suddenly I had a new idea. You can also order a savory flour-free cake. I'm just too lazy to beat the eggs in that sweet cake way. It must be possible to just use the muffin cake pattern. Add the last few pieces of crispy sausage together and serve with green peppers as usual - a simple salty cake would be too boring. The result looks pretty good, the hair can actually grow like ordinary muffins, and it looks like it has loose holes when you pull it apart. It just tastes a little rough, but it's much more delicate than pure whole wheat muffins. . . . . .

Tags

• baking
• breakfast
• baking powder
• cracked black pepper
• crispy sausage
• egg
• ripe jackfruit core
• green pepper
• milk
• salt

Ingredients

Steps

1. 1 Ingredients: 120g cooked jackfruit core, 1g salt, 2g baking powder, 1 egg, 50g milk, 40g crispy sausage, appropriate amount of crushed black pepper, 30g green pepper

   

2. 2 Dice the jackfruit core, crispy sausage and green pepper respectively,

   

3. 3 Put the chopped jackfruit core into the food processor,

   

4. 4 Beat into powder and set aside.

   

5. 5 Crack the eggs into a bowl, add salt and black pepper, and beat evenly.

   

6. 6 Add milk and mix well.

   

7. 7 Pour in the chopped jackfruit core and stir evenly.

   

8. 8 Add diced green pepper sausage and baking powder,

   

9. 9 Mix into a uniform paste.

   

10. 10 Put it into a paper cup, eight minutes full,

    

11. 11 Put in the oven, middle layer, heat up and down at 180 degrees, and bake for about 25-30 minutes.

    

12. 12 The surface turns light golden and comes out of the oven.

    

13. 13 Remove cupcakes and let cool or serve warm.