Cheese Baked Potato Mashed

Overview

The colorful cheese mashed potatoes will not only warm your stomach, but also add color to your dining table!

Peel the potatoes and cut them into small pieces, put them into a plate, sprinkle some salt, and steam them over water. They will be cooked in 10 minutes after the water boils
Cut ham, carrots, and green peppers into cubes
Heat a wok, add butter, and when it melts, add all the side dishes and stir-fry over high heat for 2 minutes; add an appropriate amount of seasoning to taste
After 10 minutes, poke it with chopsticks. If it doesn’t feel hard, it’s done. Now you can preheat the oven, turn the heat up and down, to 180 degrees, for about 10 minutes
Use a spoon to press the potatoes into mashed potatoes
Pour all the side dishes into the mashed potatoes and mix evenly
Flatten the mashed potatoes and spread the shredded mozzarella cheese on top of the mashed potatoes
Put in the oven, middle layer, heat up and down 180°
When you see the cheese is colored, take it out of the oven immediately
This needs to be eaten while it’s hot. It’s time to get started once it’s out of the oven.
The cheese on the surface is slightly crispy, and the mashed potatoes are soft and rich in taste
Get some heat energy on a cold day and replenish your physical strength
After a bowl of rice, a combination of Chinese and Western styles, the dining table was immediately upgraded