Milky Corn Soup

Overview

My daughter likes eating corn on the cob from McDonald's very much, so she wants to make it herself so that she can eat it all at once. She found the method of making sweet and fragrant corn on the cob in the food world. It is very simple and it is a success in one go. One day, friends gathered at my house and all brought their children. I wanted to make corn on the cob for the children to eat, but the pot at our house was not big enough, so I broke off the corns on the cob one by one, and made a big pot of 10 corns. In the end, the highest comment I got was: Aunt Shen, are you a chef? It’s so delicious!

Tags

• soups
• butter
• corn kernels
• rock sugar
• milk

Ingredients

Steps

1. 1 Break the corn kernels off the corn cob one by one, wash and set aside

   

2. 2 To soak the milk, I used milk powder to soak the milk. You can also use other pure milk

   

3. 3 Add a small spoonful of butter, this is the secret to making the milk aroma richer

   

4. 4 Add rock sugar

   

5. 5 Add boiling water

   

6. 6 Wait eighteen minutes

   

7. 7 Complete