Tomato Bean Curd Egg

Overview

How to cook Tomato Bean Curd Egg at home

Tags

• hot dishes
• bean curd
• chicken essence
• egg
• chopped green onion
• hoisin sauce
• tomatoes

Ingredients

Steps

1. 1 Cut tomatoes into cubes and cut green onions into sections

   

2. 2 Mix the eggs well

   

3. 3 Soak yuba in hot water (easy to soften)

   

4. 4 Fry eggs until golden brown

   

5. 5 Stir-fry the soaked yuba and tomatoes together, add half a spoonful of chicken essence and half a spoonful of hoisin sauce and stir-fry. Adding a little water from time to time will help the tomatoes to fry well and not burn the pan. Fry until cooked, add appropriate amount of salt, add eggs and stir-fry evenly

   

6. 6 Home-cooked dishes, nutritionally balanced!