Stir-fried large intestine with pickled cabbage

Overview

What an appetizing meal!

Tags

• private kitchen
• chopped pepper
• peanut oil
• pickled radish
• pork intestine
• salt

Ingredients

Steps

1. 1 Wash the large intestine and green onions, cut the large intestine into pieces and cut the green onions into flowers. The large intestine can be cut into larger pieces;

   

2. 2 The sour radish and sour chili that I pickle in a jar at home can only be cooked with the flavor you like by using these ingredients!

   

3. 3 Cut the sauerkraut into cubes and mince the ginger and set aside

   

4. 4 Heat oil in a pot, add large intestine and fry until cooked;

   

5. 5 Add the chopped sauerkraut, chopped green onions, and chopped peppers, stir-fry over high heat for 5 minutes, and serve

   

6. 6 Remove from the pot and plate