Sweet and Sour Pork Ribs

Overview

This simple version of sweet and sour pork ribs that I have summarized is easy to operate and delicious. It has a strong sweet and sour flavor and a beautiful color! All I need is your patience and care!

Tags

• private kitchen
• cooked sesame seeds
• cooking wine
• pork ribs
• rock sugar
• white sugar
• white vinegar
• ginger slices
• salt

Ingredients

Steps

1. 1 Put the rinsed pork ribs into water with ginger slices and rinse to remove the blood

   

2. 2 Remove and wash, squeeze out excess water, add cooking wine and marinate for about 20 minutes

   

3. 3 Heat oil in a pan and lightly fry the ribs, remove and set aside

   

4. 4 Pour oil into a pan and fry over low heat to make rock sugar juice

   

5. 5 Fry until the sugar dissolves and turns into brownish red, add boiling water

   

6. 6 Add the pork ribs, white sugar, vinegar and salt, cook over high heat for a few minutes and then simmer over low heat

   

7. 7 Wait until the soup thickens, turn off the heat, take it out and put it on a plate

   

8. 8 Sprinkle with sesame seeds

   

9. 9 Sprinkle with cooked sesame seeds

   

10. 10 Isn’t the color very beautiful, hehe