Barbie Bubble Bath Cream Cake

Overview

The rainy weather turned freezing...it was so boring that I made a cake out of boredom. I have always wanted to try such a cute style and tell my friends that even uncles can be cute. It feels good after it’s done! The pink color is very eye-catching and has a girly feel...

Tags

• baking
• little fresh
• banquet dishes
• students
• barbie
• eight-inch chiffon cake
• mulberries
• strawberry flavored fruit powder
• whipping cream
• fine sugar

Ingredients

Steps

1. 1 Bake a chiffon cake in advance

   

2. 2 Cut the chiffon cake into two or three slices, depending on your preference. Just dig a small hole in it big enough to put the doll in

   

3. 3 Add light cream to fine sugar and beat until slightly textured before use. After whipping, we will take some for decoration and make foam. About 6 tablespoons of mixing spoon is enough, put it into a piping bag, tie it tightly and put it in the refrigerator for later use. We pour in the rest of the fruit powder and stir slightly again to let the fruit powder dissolve evenly. Do not over-whip.

   

4. 4 Squeeze some white cream into the chiffon layer and smooth it out, then add mulberries [replace with your favorite fruit] and then spread some cream to cover the cake slices

   

5. 5 Squeeze some cream and place the Barbie doll in the small pit, raising the doll's hands and head slightly. And spread a thin layer of cream on top and around the cake base. It is easier to adhere when used for extrusion

   

6. 6 Next, put the pink cream into a piping bag and start piping it irregularly. [You can use coloring according to your preference or use fruit powder like me. The advantage of adding fruit powder is that the cream has a fruity flavor when you eat it. It will make your cake more delicious]

   

7. 7 Finally, take out the white cream from the refrigerator and squeeze it on top to decorate it with bubbles

   

8. 8 Then a bubble bath Barbie cake is completed