mugwort egg soup

Overview

This season is the best time to eat mugwort leaves. It is very suitable for women. It is a very nourishing rural recipe!

Tags

• soups
• egg
• peanut oil
• mugwort leaves
• salt

Ingredients

Steps

1. 1 Soak the mugwort leaves in salt water for ten minutes!

   

2. 2 Wash the moxa leaves!

   

3. 3 Boil a bowl of water!

   

4. 4 Put the mugwort leaves into a pot of boiling water to remove the bitterness!

   

5. 5 Pick it up and set aside!

   

6. 6 Boil two bowls of boiling water!

   

7. 7 After the water boils, pour the bitter mugwort leaves into the pot!

   

8. 8 Crack an egg!

   

9. 9 Beat the eggs. Once the eggs are cooked, add all the ingredients and season!

   

10. 10 mugwort egg soup is ready!