Yam bean candied haws

Overview

How to cook Yam bean candied haws at home

Tags

• dessert
• ice products
• winter recipes
• white sugar
• yam beans
• bamboo stick

Ingredients

Steps

1. 1 Steam the yam beans and let them cool before piercing them with toothpicks so that each bunch is about the same size so they are easy to dip.

   

2. 2 Boil sugar, probably 2-3:1 sugar:water, first use high heat, stir during the period, the bubbles will gradually become uniform from uneven size, fragrant, and the color will gradually turn slightly yellow. Dip it with chopsticks and put it in cold water before taking it out. You can pick up the pot and dip it in quickly, otherwise the sugar will be overheated

   

3. 3 Apply a little sesame oil on the board prepared in advance, roll the skewered yam beans evenly on top of the sugar, make sure the sugar is not too thick, then pat it on the board and eat it when it is cold.