Bread meets ice cream

Overview

How to cook Bread meets ice cream at home

Tags

• dessert
• dinner with friends
• students
• butter
• crispy heart roll
• hand-torn bread
• honey
• ice cream
• toast bread

Ingredients

Steps

1. 1 Preparation materials: hand-shredded bread, two boxes of ice cream

   

2. 2 Cut off the top layer of bread with a serrated knife and make it hollow

   

3. 3 A piece of earthen bread, cut into strips

   

4. 4 Melt the butter in the microwave for half a minute, add honey and stir evenly

   

5. 5 Spread honey and butter mixture over breadsticks and hollowed out bread and place on baking sheet

   

6. 6 Put it in the preheated oven and bake at 180 degrees for about 15 minutes

   

7. 7 After baking, put the bread sticks vertically into the bread, use a ball scooper to dig out three ice cream balls and put them in, then insert two leisurely pastry rolls to complete

   

8. 8 Appreciation of the finished product