Pork meat and steamed Cordyceps flowers

Overview

Cordyceps flower, also known as Cordyceps fungus, Cordyceps flower is Cordyceps militaris artificially cultivated in culture medium. Cordyceps flowers are mild in nature, neither cold nor dry, so most people can safely eat them. Cordyceps flower is rich in protein, amino acids, cordycepin, mannitol, SOD, polysaccharides and other ingredients. Among them, cordycepic acid and cordycepin can comprehensively regulate the human body’s internal environment, enhance the function of macrophages in the body, and play a certain role in enhancing and regulating human immune function and improving the body’s disease resistance. It is beneficial to the liver and kidneys, replenishes essence, stops bleeding and reduces phlegm. It is mainly used as an auxiliary treatment for dizziness and tinnitus, forgetfulness and insomnia, soreness and weakness of waist and knees, impotence and premature ejaculation, and chronic cough and asthma.

Tags

• private kitchen
• cordyceps flower
• pork meat
• salt

Ingredients

Steps

1. 1 Soak the Cordyceps flowers in water for half an hour.

   

2. 2 Cut the pork into thin slices. Sprinkle in a small amount of cornstarch and salt and marinate for a while.

   

3. 3 Put the pork belly and washed Cordyceps flowers into the plate and mix well.

   

4. 4 Put it in a steamer, boil water over high heat and steam for one hour.